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Duck Fat Chocolate Chunk Walnut Cookies

Add a bit of sophistication to everyday chocolate chip cookies by adding Fatworks Duck Fat! You’ll be amazed at what some real fat can do to a classic when you bite into one of these duck fat cookies. (This duck fat chocolate chunk walnut cookies recipe would work great using Fatworks Pastured Raised Leaf Lard, Ghee or Goose Fat)

INGREDIENTS

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 stick plus 6 tablespoons soft butter 
  • 2 tablespoons Fatworks Duck Fat cold 
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 cup chocolate chunks
  • 1/2 cup chopped walnuts
Prep time: 20 minutes
Cook time: 10-15 minutes
Fat: Duck Fat

DIRECTIONS

STEP 1

Preheat oven to 350 degrees.

STEP 2

Mix the flour, salt, and baking soda in a bowl and set aside. 

STEP 3

With an electric mixer cream the sugar, fat, and butter on medium-low for 1-2 minutes. 

STEP 4

Scrape bowl and add eggs one at a time. 

STEP 5

Add the vanilla and scrape the bowl one more time. 

STEP 6

Add the flour and mix in slowly. Just before it's all mixed in add the chocolate and nuts. Mix until incorporated. 

STEP 7

Scoop your preferred size cookie onto parchment-lined sheet trays and bake for 10 - 15 minutes. Cookies will be golden brown when done.