15% off this big fat combo!
Cage Free Duck Fat 7.5 oz: The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage free and are by law hormone and antibiotic free. What separates our cage free duck fat from our competitors is our small batch, kettle rendering and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market!
Grass Fed Bison Fat 7.5 oz: We call this one, "Thunderfat" because it is sourced from the great American Bison, a.k.a the Thunderbeast! Fatworks Grass Fed Bison Tallow is sourced from Grass-Fed Pastured Raised Bison! This is the only USDA Grass-Fed Bison available! Bison Tallow is some seriously "traditional fat" as it was a staple of many Native American tribes for generations. Our Grass-Fed Bison Tallow has a very pleasant flavor with a rich, deep yellow fat that can only come from grass feeding. This is a great fat for all fat lovers, including Keto and Paleo practitioners. Perfect for sautéing, stir fries, frying and even your baking needs. For those not Keto or Paleo, try making delicious savory or sweet pies, just so you can hear people say, "You made it with Bison Tallow!?" Also, for DIY lotion makers, if you mix Bison Tallow with essential oils you've got yourself a powerful emollient. (That's fancy talk for "moisturizer".) Please note: Picture may show "Buffalo Tallow" but this is same product as Bison. We have changed the name as most ranchers use Bison rather than Buffalo despite them being synonymous.
Grass Fed Lamb Tallow 7.5 oz: If you don't know about Lamb Tallow keep reading, as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the West find a bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it has a very subtle, mild (and did we mention, delicious) flavor, making it ideal for sautéing your favorite leafy greens, roasting vegetables and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forgot the amazing and spudtacular things tallow can do to a potato! In fact, any root veggie will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies and stir-fries. And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.) Have at it!
Grass Fed Beef Tallow 14 oz: Tallow Be Thy Name!!! Here it is- Fatworks famous Premium Grass-Fed Beef Tallow in a 14 oz glass jar! This is our flagship fat! (And the one that has inspired a whole new class of fat!) Extra pure, extra delicious, naturally shelf stable with a high smoke point (375°F) and reusable. Fatworks Grass-Fed Tallow is made from Pasture Raised, 100% Grass-Fed suet, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers and those who know enough to Just Eat Real Food!
Ingredients: Grass Fed Buffalo Tallow, Organic Rosemary Extract
Ingredients: Grass Fed Lamb Tallow, Organic Rosemary Extract
Ingredients: Grass Fed Beef Tallow, Organic Rosemary Extract
Ingredients: Pasture Raised Duck Fat, Organic Rosemary Extract