The best way to add a little "Ohh-La-La" to your cooking is to cook with Duck Fat. Just mention "Duck Fat fries" and people lose their minds. Besides fries duck fat is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates our cage-free duck fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST TASTING cage-free duck fat on the market!
As oxidized animal fats are not good for you, the USDA requires this poultry fat contain very small amounts of Organic Rosemary Extract. Rosemary has natural antioxidant properties and adds a mild yet pleasant taste to the fat.
Ingredients: Cage-Free Duck Fat, Organic Rosemary Extract