It's Time To Get Fat. Real Fat!

Pasture Raised Leaf Lard & Grass Fed Buffalo Tallow
  • Pasture Raised Leaf Lard & Grass Fed Buffalo Tallow
Pasture Raised Leaf Lard & Grass Fed Buffalo Tallow - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

Happy February 29th. It's Leaf Year's Day! This sale only comes around once every 4 years so we are glad you joined us in taking a giant leap into lard! Here's what you'll find in this fat pack...

Pasture Raised Leaf Lard 14 oz: This is quite possibly the finest lard available. It is rendered from the the prized pasture raised "leaf" (internal fat) making it less "porky" tasting than regular lard. There is no meat muscle in the leaf and hence a milder pork flavor. This makes an amazing lard that is delicate, light and "clean" tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while imparting very little flavor of its own. Because of its high smoke point, Leaf Lard is simply perfect for frying and sautéing, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pastured Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. We have no doubt that soon you'll be Praising the Lard.

Grass Fed Buffalo Tallow a.k.a. Thunderfat 8 oz: We call this Thunderfat because it is sourced from the great American Bison, the Thunderbeast! Fatworks Grass Fed Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way. Buffalo Tallow has been a part of many Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews and sautéed dishes. Please note: Buffalo Tallow is unlimited in awesomeness but limited in supply. Quote of the Day: "Organic Buffalo Tallow baking equals pies that are light and flaky and don't make your pies taste like buffalo whatsoever." -Anonymous (because who would take credit for that?) Also, for DIY lotion makers, if you mix Buffalo Tallow with essential oils you've got yourself a powerful emollient. (That's fancy talk for "moisturizer".)